Wealth of minerals and vitamins …

Parsley is known as a highly used food, primarily because of its aromatic spicy properties and healing properties because it is rich in minerals and vitamins. It is extremely fast growing from June to September, so it can even mow four times in that period. The lean leaf is dried and then separated from the stem. It is followed by industrial processing and preparation in various fractions from 0.8 to 2, 2 to 4 and 4 to 6 mm. The parsley leaf is mostly used as a spice in the preparation of soup and soup. The food industry also uses a strawberry stem.
The root of the parsley is cut into the so-called. leaf, size 10x10x2mm and in this form dries. Packages for wholesale are 20kg. and the shelf life of the product is one year