PRODUCTION OF PEPPERS IN MARTONOS WAS INITIATED BY A LANDED GENTLEMAN AND SCIENTIST COUNT KARAS. VITAMIN C WAS FOR THE FIRST TIME EXTRACTED FROM THE PEPPERS FROM MARTONOS, WITH COUNT KARAS BEING A MEMBER OD THE TEAM THAT WON THE NOBEL PRIZE FOR THEIR DISCOVERY.
Over the decades-long dedicated efforts, Dušan Hajdin’s family developed a prestigious manufacturing-processing “SD” system, achieving delicious quality of the products, which included the company in the group of the largest producers in the region, with the seasoning peppers production capacities being the largest in Europe. From the very beginning, the company has undergone continuous modernization and currently it may process 150 to 200 tons of the products
Color of the pepper is the basic measure of its quality and it must be intensive, strong and red. Ground seasoning pepper is obtained by drying and grinding of the ripe fruits of the selected industrial varieties of peppers. The well-known seasoning is characterized by pleasant flavor and taste, which above all considerably improve consumers’ pleasure in dishes prepared with it.